![]() ![]() While not as punishing as it could have been, it was still a good burger. The jalapenos were diced and slathered on the bottom bun like a fiery relish and the ghost pepper cheese barely had a kick. Unfortunately, this burger didn’t burn as described. How could we not? The tease of a mouth-blistering burger called the “Hell Burger” was taunting us. It was perfection.ĭon’t let us lie to you, we also got the burger. This was southern fried chicken professionally done. Not too salty, not too spicy, and the coating was perfect. The boneless chicken that accompanies it is brined for 24 hours and pressure cooked giving it a surprising tenderness. The waffle batter is chock full of sausage, corn, and jalapenos giving it a hint of savory spiciness. The best is in Durham, NC at Dame’s Chicken and Waffles and until now nothing had even come close.Īt Page’s things are done differently. Thick Belgian waffles combined with savory fried chicken and topped with syrup and butter. Most people have heard of it or given the dish a try. Yet there, in the middle of the menu, lay the humble Chicken and Waffles. ![]() But for us, it had been years since last sinking our teeth into a hearty and heart-warming plate of glorious southern goodness, and seafood wasn’t going to cut it this time. ![]() Why in the world would we go to the Lowcountry and not eat seafood, a land of plenty when it comes to oysters, mudbugs, and fish?īecause everyone comes here for the seafood. ![]()
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